Cook with our jars.

Starters & Snacks

Whipped Ricotta with Peach Jam

A cloud of whipped ricotta finished with a spoonful of Fredericksburg peach jam — a five-minute board that tastes like a garden lunch.

Soups & Salads

Honey Wholegrain Vinaigrette

The house pantry dressing: sharp mustard, a touch of honey, and Hill Country olive oil.

Soups & Salads

Crushed Green Bean Salad with Mandarin Oranges

Bright, cold, and crunchy — a summer plate that reads well next to anything from the grill.

Desserts & Sweets

Fredericksburg Peach Yogurt Popsicles

Peach jam swirled into thick yogurt and frozen — a Texas summer in three ingredients.

Starters & Snacks

Honey Habanero Whipped Feta Dip

Silky whipped feta with a warm-honey drizzle — a crowd starter that disappears fast.

Mains

Ginger Citrus Salmon Rice Bowls

A weeknight bowl with ginger-brushed salmon, rice, and greens — bright and quick.